*I will add these when time permits:
copper: I will show how to make copper malate. You will need high purity copper (99.9%) strips, malic acid & a slow cooker. I am now making this & it works perfectly; keep it in the frig. Copper citrate can be made in a similar way, but the solution deteriorates with time, with some black copper oxide being formed – not harmful, but it weakens the solution. This was also happening with the malate, but refrigeration stopped it – maybe also with the citrate.
magnesium ascorbate: Easy to make – another form of vit C. It has a neutral taste.
zinc citrate: An alternative to zinc malate.
This post shows you how to make certain supplements. Science has been a major part of my life. With a B.Sc in physics/maths/chemistry & 35 years teaching physics & chemistry, I have an advantage, but anyone can follow a recipe & also gain an understanding of chemical formulae & equations.
Info about these supplements is to be found in COVID & VAX SURVIVAL
*Dosages are for adults of average mass – 70kg.
If you decide to make your own supplements that is your choice & I am not persuading you in any way. You are responsible for your own health & actions. I am showing you what I do. The responsibility is on your shoulders. Careful measurement is required. You can check my calculations.
As the prophet ‘Billy’ Meier has stated:
“The smith of the destiny is the human being himself/herself.”
Equipment:
Digital Scale: 200gx0.01g Less than 100g OK
NZSCALES: www.nzscales.com NZ$30+
Digital Thermometer: with stainles steel probe
Stainless Steel Measuring Spoons: 1/4t, 1/2t, 1t, 1/2T, 1T, 1/4c, 1/3c, 1/2c, 1c
Maybe 1/16t, 1/8t, 4t
Stick Blender with whisk
Small Pot
Measuring jug1 litre
Small cup (no handle) to sit on scale
Chemicals: distilled water e.g. Pure Dew 6 litres; 10 litres cheaper – pour into used 6 litre.
Food Grade:
oxides: magnesium (iHerb-NOW 227g), zinc (Pure Nature -NZ)
bicarbonates: sodium (baking soda); possibly potassium
organic acids: ascorbic (The Sourcery -NZ), citric , malic (The Sourcery)
*Citric acid & baking soda are easy to source. I get ours from Moore Wilson.
Try & keep air (oxygen & water vapour) out of containers – zip lock bags / large containers to smaller ones.
Most chemical reaction are endothermic – heat is absorbed – heat to 50 – 60 deg C until the solution clears.
Some are exothermic – heat is evolved – not noticeable for zinc salts.
A suspension or a deposit may appear in some solutions with time – especially with citrates. The solution is still OK – the same substances are still present, even in the deposit or suspension. I don’t make large batches to last a long time.
CHLORINE DIOXIDE SOLUTION – CDS:
A DIYer can make this. Citric acid (rather than hydrochloric acid) is easy to buy, but not sodium chlorite (from Turkey or Australia}.
How To Make CDS The Easy Way With Dr. Andreas Kalcker
https://www.bitchute.com/video/Pki4ZgQ03MAe/
*I will give easy to follow details later
zinc ascorbate:
More palatable than zinc citrate I believe; it does not form a sediment.
ZnO + 2HC6H7O6 —> ZnC6H7O6 + H2O + heat (not noticeable)
81.4g 352g
ZnO: 0.4g / ascorbic acid: 1.73g (1.8g OK)/ water: 480ml (2x 240ml cups)
Put all 3 in a pot & whisk on setting 1 – perhaps 1/2 min; let it settle & whisk again if still a white sediment.
A little undissolved ZnO is no problem -stirring a little after every use will make it dissolve. Transfer to a jar or jars. Keep in a cupboard.
Calculation: Zn 65.4g ZnO 65.4+16 = 81.4g
Mass of zinc is (65.4/81.4)x0.4 = 0.32g = 320mg = 16x20mg doses
I suggest 20mg/day. So 16 days for 1 person
2T = 30ml per dose of 20mg (16×30 = 480ml)
*100g of ZnO makes 100/0.4 batches = 250×16 doses So 4,000 days = about 11 years for 1 person.
My order was done without calculation – 500g! For my wife & I – about 27 years – will I reach 107?!
A supplement of copper is also needed: 1/8 of Zn = 2.5mg
copper malate:
Pour 500 ml distilled water into a slow cooker.
Add 5 g malic acid & stir to dissolve.
Cut 8 2cmx5cm copper strips form a sheet of 99.9% pure copper & bend them slightly so that they will stand up on their edges. Weigh together.
Place the copper strips in the cooker – not touching.
Heat on high for 1/2 hr, switch to low for 9.5 hr.
Remove strips, wash, dry & weigh.
Measure the volume of solution.
Calculate the weight loss. e.g 90 mg which gives about 44 2mg doses (1.5 to 2.5 mg OK).
If the volume of solution is, say, 450 ml, then each dose is 10 ml = 2t
magnesium malate:
More palatable than magnesium citrate I believe.
MgO + H2C4H4O5 + heat —> MgC4H4O5 + H2O
40.3g 134.1g
MgO: 8.7g / malic acid: 28.95g (29g OK)/ water: 400ml
Put all 3 in a pot & heat to about 55 C while stirring now & then. It will clear.
Transfer to a jar or jars & keep in a cupboard.
Calculation: Mg 24.3g MgO 39g
Mass of magnesium is (24.3/40.3)x8.7 = 5.25g = 5,250mg = 26x200mg doses
1 T = 15ml per dose of 200mg (26×15 = 390ml)
I suggest 400 mg/day = 2×200 mg doses. So, 13 days for 1 person.
Master Tonic
Medieval Lessons: The Most Powerful Natural Antibiotic Ever – Kills Any Infections In The Body
by Medeea Greere
The basic formula of this powerful tonic dates back to medieval Europe, that is, from the era when people suffered from all sorts of diseases and epidemics.
This master cleansing tonic is actually an antibiotic that kills gram-positive and gram-negative bacteria. It has also a powerful antiviral and antifungal formula, increases blood circulation and lymph flow in all parts of the body. This plant-based remedy is the best choice for the fight against candida.
This tonic has helped many people to cure many viral, bacterial, parasitic and fungal diseases and even plague! Its power should most certainly not be underestimated.
It can cure many chronic conditions and diseases. Encourages blood circulation, and purifies blood. This formula has helped millions of people throughout the centuries to fight the most deadliest diseases. The secret is in the powerful combination of high-quality natural and fresh ingredients!
To sum up, this tonic is effective in the treatment of all diseases, successfully strengthens the immune system, acts as an antiviral, antibacterial, antifungal and antiparasitic medicine. Assists in the most severe infections.
Master tonic – Recipe
You may want to wear gloves during the preparation, especially when handling hot peppers, because it is difficult to get the tingling off your hands! Be careful, its smell is very strong, and it may stimulate the sinuses instantly.
Ingredients:
24 oz /700 ml apple cider vinegar (always use organic)
¼ cup finely chopped garlic
¼ cup finely chopped onion
2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!!!)
¼ cup grated ginger
2 tbsp grated horseradish
2 tbsp turmeric powder or 2 pieces of turmeric root
Preparation:
Combine all the ingredients in a bowl, except for the vinegar.
Transfer the mixture to a Mason jar.
Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.
Close well and shake.
Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.
Use the rest of the dry mixture when cooking.
Your master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for long.
Extra Tip: You can also use it in the kitchen – mix it with some olive oil and use it as a salad dressing or in your stews.
Caution: The flavor is very strong and hot!
Extra Tip: Eat a slice of orange, lemon or lime after you take the tonic to ease the burning sensation and heat.
Gargle and swallow.
Do not dilute it in water as it will reduce the effect.
Dosing:
Take 1 tablespoon every day to strengthen the immune system and fight cold.
Increase the amount every day until you reach a dose of 1 small glass per day (the size of a liquor glass).
If you struggle against more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
It is safe for pregnant women and children (use small doses!) because the ingredients are all-natural and contain no toxins.
Health benefits:
Garlic is a strong antibiotic with a wide range of health benefits. Unlike chemical antibiotics that kill millions of friendly bacteria your body needs, its only goal is bacteria and microorganisms. Garlic also encourages and increases the level of healthy bacteria. It is a powerful antifungal agent and destroys any antigen, pathogen, and harmful disease-causing microorganisms.
Onion is garlic’s closest relative ??and it has a similar but milder action. Together they create a strong fighting duo.
Horseradish is a powerful herb, efficient for sinuses and lungs. It opens sinus channels and increases circulation, where common colds and flu usually begin, as most doctors would agree Ginger has powerful anti-inflammatory properties and it is a strong circulation stimulant.
Chili peppers are the most powerful circulation stimulators. They just send their antibiotic properties to fight the disease where it is mostly needed.
Turmeric is the most perfect spice, cleanses infections and reduces inflammation. Blocks the development of cancer, and prevents dementia. It is especially useful for those who struggle with joint pain.
Apple cider vinegar – there must be something very healthy in the use of apple cider vinegar as the father of medicine, Hippocrates, used vinegar around 400 BC because of its healthy properties. It is said that he used only two remedies: honey and apple cider vinegar.
Apple cider vinegar is made from fresh and ripe apples which are later fermented and go through rigorous process to give the final product. Apple cider vinegar contains pectin, a fiber that reduces bad cholesterol and regulates blood pressure.
Health experts agree that people need more calcium as they get old. Vinegar helps the extraction of calcium from foods it is mixed with, which helps in the process of maintaining bone strength.
Potassium deficiency causes a variety of problems including hair loss, brittle nails and teeth, sinusitis, and runny nose. Apple cider vinegar is rich in potassium. Studies have shown that potassium deficiency results in slow growth. All of these problems can be avoided if you use apple cider vinegar regularly. Potassium also removes toxic wastes from the body.
Beta-carotene prevents damage caused by free radicals, maintains skin firm and young. Apple cider vinegar is good for those who want to lose weight.
It breaks up fat which supports a natural weight loss process. Apple cider vinegar contains malic acid, efficient in the fight against fungal and bacterial infections. This acid dissolves uric acid deposits that form around the joints, and thus alleviates joint pain. Dissolved uric acid is later eliminated from the body.
It is believed that apple cider vinegar is useful in treating conditions like constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, and many other health problems.
The master tonic is the best combination to fight each of these conditions. Protect your health using natural antibiotics!